Edward Espe Brown

PersonType	Category:Authors of English Works Category:Zen Buddhist Teachers
MainNamePhon	Edward Espe Brown
bio	Edward was ordained in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea." Edward has been practicing Zen since 1965 and also has done extensive vipassana practice, yoga, and chi gung. He leads regular sitting groups and meditation retreats in Northern California and offers workshops in the U.S. and internationally on a variety of subjects, including cooking, handwriting change, and Mindfulness Touch. Edward is an accomplished chef, who helped found Greens Restaurant in San Francisco and worked with Deborah Madison in writing The Greens Cookbook. Edward's other books include The Tassajara Bread Book, Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings. He also edited Not Always So, a collection of Suzuki Roshi's lectures. In 2007, Edward was the subject of a critically acclaimed feature-length documentary film entitled How to Cook Your Life, directed by Doris Dörrie. (Source Accessed Nov 25, 2020)
associatedwebsite	https://www.peacefulseasangha.com/default.html
affiliation	The Peaceful Sea Sangha
religiousaffiliation	Soto Zen Buddhism
StudentOf	Shunryu Suzuki
IsInGyatsa	No
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Full Name

(Jūsan Kainei)Edward Espe Brown

Affiliation

Zen Buddhism

Other Information

http://en.wikipedia.org/wiki/Edward_Espe_Brown