Cook, F.: Difference between revisions

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Cook, F.
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|MainNamePhon=Francis H. Cook
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|bio=Francis Dojun Cook was born and raised in a very small town in upstate New York in 1930. He was lucky to be an ordinary kid with ordinary parents. By means of true grit and luck, he managed to acquire several academic degrees and learn something about Buddhism. More luck in the form of a Fulbright Fellowship enabled him to study in Kyoto, Japan, for a year and a half, where he would have learned more had he not spent so much time admiring temple gardens. He now teaches Buddhism at the University of California, Riverside, and is director of translations at the Institute for Transcultural Studies in Los Angeles. He remains ordinary, but to his credit it can be said that he raised four good kids, has a great love for animals, and cooks pretty well. A sign that at last he is becoming more intelligent is that he became a student of Maezumi Roshi several years ago, the best thing he ever did. He is also the author of ''Hua-yen Buddhism: The Jewel Net of Indra'', and of various articles on Buddhism in scholarly journals. ([https://wisdomexperience.org/content-author/francis-dojun-cook/ Source Accessed Mar 18, 2021])
|PersonType=Professors; Translators
|images=File:Cook Francis H. Portrait by daughter Zoe Cook.jpg
|archivistnotes=Also known as Francis Dojun Cook
|yearbirth=1930/03/25
|yeardeath=2006/03/24
|bornin=Pheonix,  New York
|affiliation=University of California, Riverside
|phduniversity=University of Wisconsin-Madison
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|pagename=Cook, F.
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Latest revision as of 15:27, 5 June 2024

Cook Francis H. Portrait by daughter Zoe Cook.jpg
PersonType Category:Professors
Category:Translators
FirstName / namefirst Francis
LastName / namelast Cook
namemiddle H.
MainNamePhon Francis H. Cook
SortName Cook, Francis
bio Francis Dojun Cook was born and raised in a very small town in upstate New York in 1930. He was lucky to be an ordinary kid with ordinary parents. By means of true grit and luck, he managed to acquire several academic degrees and learn something about Buddhism. More luck in the form of a Fulbright Fellowship enabled him to study in Kyoto, Japan, for a year and a half, where he would have learned more had he not spent so much time admiring temple gardens. He now teaches Buddhism at the University of California, Riverside, and is director of translations at the Institute for Transcultural Studies in Los Angeles. He remains ordinary, but to his credit it can be said that he raised four good kids, has a great love for animals, and cooks pretty well. A sign that at last he is becoming more intelligent is that he became a student of Maezumi Roshi several years ago, the best thing he ever did. He is also the author of Hua-yen Buddhism: The Jewel Net of Indra, and of various articles on Buddhism in scholarly journals. (Source Accessed Mar 18, 2021)
YearBirth 1930/03/25
YearDeath 2006/03/24
BornIn Pheonix, New York
affiliation University of California, Riverside
phduniversity University of Wisconsin-Madison
archivistnotes Also known as Francis Dojun Cook
IsInGyatsa No
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